3 cups crushed cored peeled pears
2/3 cup coarsely chopped dried cranberries
1/4 cup unsweetened apple juice
1/4 cup lemon juice
5 1/2 cup sugar (wowza!)
1 tsp cinnamon
1 pouch liquid pectin
In a large stainless steel pot combine all ingredients except the pectin. Over high heat, stirring constantly, bring to a full rolling boil, one that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly for 1 minute. Remove from heat, ladle into sterilized hot jars, adjust lids and process in water bath for 10 minutes for your elevation.
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