8oz Black Cocoa
4 cups sugar
1/4 tsp salt
Add these ingredients to LARGE stock pot. Mix up - make sure there aren't any clumps.
Add 1 1/2 Cups Light Corn syrup. Stir. Will be a grainy paste.
Put pot on stove, slowly add 4 cups of warm water-stirring to make sure well blended. Bring to a boil. Boil rapidly and stir for 1 minute. Reduce heat to a simmering boil. Simmer 10 minutes stirring occasionally.
Ladle into clean sterilized jars. Tighten 2 piece lids and can in Hot Water Bath canner for 20 minutes.
Yield: 4 pints
(Can use other kinds of cocoa but don't expect the oreo taste!)
...not USDA approved...
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